Le Chalet, in the heart of the Europacamp campsite in Saint-Hubert, welcomes you to an award-winning natural setting. Chef Philippe Alaime combines local and international cuisine, inspired by his travels and the surrounding forest: wild herbs, game, trout, pike, and lobster. Enjoy an unusual dining room, a south-facing terrace and a family atmosphere with soft lighting in the evening. Seasonal menu, varied suggestions, large car park, cash payments only.